3 Useful Tips for Flushing Your Water Heater

3/6/2022 (Permalink)

3 Proven Methods For Flushing A Water Heater

Keeping up with the maintenance of your Anaheim, CA, residence can seem like a nuisance. However, there are some quick and painless chores you should do around the house to prevent far more expensive repairs down the road. One of these chores is completing a water heater, which only requires a small number of tools and an even smaller amount of your time. Here are three useful steps to help you commit to flushing your heater, saving yourself stress and costly expenses in the future.

1. Shut off your heater and set up a necessary drainage area.

To start, it’s important that you begin by shutting off your heater, whether through extinguishing the pilot light on your gas heater or flipping the line on your circuit breaker for an electric heater. Following this, you should then connect a garden hose to your heater’s drain valve and direct the loose end towards an area that won’t be affected by any sediment buildup or warm water that’s about to be flushed out.

2. Drain your water heater thoroughly.

Once you’re ready to start the process, open the drain valve and let the water within the machine flow out. Next, turn your kitchen faucet to hot water to help guide the heater’s water out smoothly and effectively. Finally, you should continuously shut the water valve off and on, leaving a few minutes in between to thoroughly clean and drain the heater.

3. After completing the cleanse, firmly close the valves and turn the water supply back on.

Keep an eye on your kitchen faucet to determine when all of the air pockets have been pushed through and the flow of water is streamlined again. After the tank is full, you can return power or reignite the pilot light, turn off the kitchen faucet and the process is complete.

If you should come across any leaks or mishaps with your Anaheim, CA, home’s water heater, be sure to contact experienced water repair specialists to come to fix the issue before it becomes worse.